Our Menu
Appetizers
Soup
Salad
Refreshing watermelon cubes and cucumbers garnished with crumbled feta and fresh mint finished with honey lemon dressing
Fresh tomatoes, cucumbers, red onions, and Kalamata olives, combined with crumbled feta and a light olive oil and tzatziki dressing
Baby arugula, beets, dried apricots, pine nuts, fig and goat cheese
Add Chicken +5
Kids & Young Adults
Add Grilled Chicken +5
Burger & Pasta
Lettuce,tomatoes,onions,American cheese and french fries (add bacon +2.99)
Wagyu Beef patty,blue cheese,sautéed onions and french fries (add bacon +2.99)
Locally baked brioche, Vegetarian patty, french fries, arugula, tomatoes,onions and dill relish
A savory beef ragù simmered with tomatoes and herbs topped with parmesan and fresh basil
Smooth fettuccini Alfredo combined with juicy grilled chicken for a creamy and savory experience.
Seafood
Fresh North Atlantic Salmon, grilled peppers and onions,topped with sesame, miso mustard glaze.
Butterfly shrimp seasoned with Mediterranean herbs and spices a nd tahini dressing
Tender Octopus, steam cooked to perfection,then lightly grilled for a hint of smokiness.Served with homemade guacamole
Pan seared sea bass , served with Fresh Arugula & Pomegranate dressing, homemade Lemon Butter Garlic White Wine Sauce and smoky grilled mushrooms
Charbroiler Specialties
Juicy Pork Flat Iron with a rich,caramelized peach glaze,providing a delectable fusion of sweet fruitiness and savory goodness
Flavorful boneless braised short rib,served with stuffed mushrooms
Fresh ribeye,perfectly seasoned and grilled to your preference,offering rich marbling and tender, juicy flavor. Served with creamy eggplant mozzarella melt.
Lean and flavor sirloin steak, char grilled to perfection for a satisfying and tender experience. Served with mushroom red wine sauce and steamed broccoli
Sides
Combination of ground New Zealand lamb and ground beef seasoned with Mediterranean spices roasted shallots cherry tomatoes, grilled mushrooms and homemade Tzatziki dressing
Juicy Grilled Bone in Chicken Thighs marinated in sundried tomato paste, greek yogurt.Served with roasted shallots,cherry tomatoes
Succulent New Zealand Lamb,crusted with a blend of pistachio,thyme,rosemary, and parmesan,roasted to perfection for a flavorful aromatic experience. Served with Creamy Goat Cheese sauce.
Desserts
Chef’s Specialties
Contact us
Got a question or feedback? We'd love to hear from you. You can reach us at the below-mentioned details:
Doors Open - Lunch & Dinner
Mon 4pm-11pm| Tue-Sun 11am-11pm
Send us a message

